I'm going to make you onion seasoning soy sauce that goes well with mung bean pancake and pancakes. I introduced it to you when I made cabbage pancakes. Add brewed soy sauce and bottled water, chop red pepper and cheongyang pepper, and add vinegar, sugar or honey.

And put the onions in big 6 pieces. If you put it in the refrigerator, it becomes well-seasoned onion soy sauce~~

We're going to prepare ingredients for mung bean pancake. First of all, it's pork chop meat.

Season the pork minced meat. Add minced garlic, minced ginger or ginger juice, pepper, brewed soy sauce, and sesame oil. Then mix it well. Season to prevent clumping and until seasoning is cut.

And the ingredients that go in are vegetables. Bellflower roots, bracken, and bean sprouts are essential. I also put spinach greens in it. When I saw them making mung bean pancakes at Sumine's side dishes, only kimchi and meat were in them. Ulomani, a native of Kaesong, always put these herbs in and made mung bean pancake with them.

There's plenty of garlic in the meat seasoning. The seasoned vegetables also have enough minced garlic and chopped green onions, so I didn't have to put in any of them separately. Please add the seasoned meat.

Add mung bean powder.

Adjust the concentration by adding water little by little. Make sure the dough is sticky and sticky. You can add one or two drops of sesame oil to your liking.

Pour enough oil on a heated pan. I eat a lot of oil. So please put enough oil around and fry it in the middle. After heating, transfer to medium-low heat and cook slowly. It's seasoned vegetables and meat, so if you cook it over high heat, it's half-cooked and the surface is just burnt.

If you want to eat it right away, fry it properly until it's golden, or if you want to leave it, cool it down, put it in the freezer one by one, and then take it out and cook it slowly over low heat for a long time.

It's mung bean pancake made with mung bean powder.