Sweet potato sticks are the perfect snack for snacks
I hurt my hand last Wednesday night. I twisted it the next day. Why did you get hurt that day... I was using a chopping knife at night to make and eat sweet potato sticks. I was wearing an aid, and I had to cut the last layer, but I couldn't, so I took off the device and pushed it with my hand, and I didn't know that the last shot would be like this for two weeks. . I'm scared to use a chopping knife now. Next month, I have to cut radish when I make kimchi, but I'm already scared. . I cut it with a knife to make sweet potato sticks. I'm left-handed, but I couldn't use my left hand, so I used my right hand very carefully.
3 serving
Within 15 minutes
바겨사
Ingredients
  • sweet potato
  • Water
  • Cooking oil
Cooking Steps
STEP 1/8
Even if you cut it with your right hand, you cut it like this, but I guess you were too greedy to use a chopping knife to cut it prettier. I wanted to eat it crispy, so I cut it thin.
STEP 2/8
I soaked the cut sweet potatoes in water to remove starch and water. It's going to be fried, so there shouldn't be any water.
STEP 3/8
I'm only going to make one sweet potato, so I only filled a liter of oil.
STEP 4/8
The induction tempura is set to 160 degrees, so I raised it to 180 degrees.
The oil is getting hotter.
STEP 5/8
The sound of frying in oil sounds very good.
STEP 6/8
It's getting brownish and the sweet potato stick is almost done. Wow! I want to eat it quickly.
STEP 7/8
When the sweet potato sticks are all fried, insert the basket into the cradle and drain.
STEP 8/8
I made a sweet potato stick and it looks like a L hamburger French fry, lol. If I leave it like this for a while, the fat goes away. Then you can enjoy it, right? ^^
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