Ramen tea bag with carbonara tteokbokki
I used to make tteokbokki with red pepper paste I think it's because I made carbonara tteokbokki with milk It was savory I could feel the greasiness. But while drinking ramen soup Little by little, carbonara tteokbokki I'm the one who ate everything.
3 serving
Within 15 minutes
팬이맘
Ingredients
  • Tteokbokki and rice cake
    500g
  • Milk
    500g
  • Garlic
    1TS
  • onion
    1ea
  • whipped cream
    1TS
  • Braised fish cake
  • Spinach
  • Ham
  • egg
  • Salt
    1ts
Cooking Steps
STEP 1/10
Carbonara tteokbokki made with kids.
First, wash the rice cake in water
I soaked it in water for 30 minutes.
STEP 2/10
Then, I blanched it in boiling water and took it out.
Let's sift one onion.
I put in 500ml of milk.
I prepared 1 tablespoon of garlic.
And
The leftover after wrapping gimbap
Braised fish cake, spinach, and egg garnish,
I prepared a bit of ham.
Haha
I don't have any ingredients either
It's very luxurious.
The combination is kind of weird.
STEP 3/10
Add 1 tablespoon of olive oil
I stir-fried it with onions and garlic.
STEP 4/10
Pour 500ml of milk and boil it
STEP 5/10
It's whipped cream.
It's sweet, so I only put in 1 tablespoon.
It's more than the amount of spoons.
I put it in and spilled it. Black.
STEP 6/10
When the soup boils
I'll put in the tteokbokki and rice cake.
STEP 7/10
When it boils, add the remaining ingredients.
Season with a teaspoon of salt.
STEP 8/10
I mixed it well and stirred it.
You put a lot of pepper on it.
STEP 9/10
Carbonara tteokbokki
STEP 10/10
Ramen tea bags are spicy, so you have to keep the amount
I poured hot water
The spicy one was pretty good.
Cooking review
5.00
score
  • 331*****
    score
    I really enjoyed the meal.
    2018-10-23 21:09
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