Korean chicken soup
I went to E-Mart to go grocery shopping and they had a card event for all chicken, so it was 7,900 won for 1,050 grams, but I bought it at 6,320 won with 1,580 won discount. Second, you have to eat it, so it is a simple native chicken samgyetang with minimal seasoning and additives.
3 serving
Within 60 minutes
일상속행복찾기
Ingredients
  • Chicken meat
    1ea
  • onion
    1ea
  • leek
    1piece
  • bay leaf
    1ea
  • a ball player
    little
  • Garlic
    5ea
  • Whole pepper
    6ea
  • Black Coffee Mix
    2ea
  • an eum tree
    1handful
Cooking Steps
STEP 1/8
It's a native chicken. It's a bit tough, but I prefer it because it has a good texture. You have to boil it a little longer than regular chicken.
STEP 2/8
Starting with chicken handling. When you prepare chicken, it's most important not to splash anywhere else. Since germs can be easily transferred, make sure to separate the chicken from other ingredients and prepare it so that it does not come into contact
STEP 3/8
First, remove the fat from the tail. To get rid of the fat, remove all the skin
STEP 4/8
It's a local chicken that's been groomed.
STEP 5/8
Prepare 1 onion, green onion, griller, bay leaf, coffee, garlic, pepper, oak, etc
STEP 6/8
I put all the ingredients in a large pot and poured water as if it was about to sink, and boiled it over high heat for 25 minutes and medium heat for 30 minutes.
STEP 7/8
I think it's cooked enough, so I'll take out the chicken
STEP 8/8
Cut off the second piece of meat and eat a chicken leg with your wife
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