STEP 1/13
These are the ingredients you need to make sotteok sotteok!
STEP 2/13
First, please prepare Vienna sausage after making a cut.
STEP 3/13
Tteokbokki rice cake wasn't frozen, but I tried to stick it on the skewer right away, and it was hard so it didn't stick.
So I blanched it in boiling water!
STEP 4/13
Blanch and drain naturally.
I'm going to bake Sotteok Sotteok in the oven!
Preheat the oven at 180 degrees for 10 minutes with the upper and lower lights on.
STEP 5/13
And skewers, tteokbokki, and Vienna sausage...
Please put it in the intersection!
STEP 6/13
Place paper foil on oven pan and top with sotteok sotteok.
STEP 7/13
Place the sotteok sotteok in a preheated oven and bake at 180 degrees for 10 minutes with the top and bottom lights on.
STEP 8/13
After 10 minutes, take the sotteok out of the oven!
STEP 9/13
Transfer to a plate and sprinkle with ketchup.
STEP 10/13
Add a lot of honey mustard sauce if you want!
STEP 11/13
I think it'll be so good.
You know that you have to eat sausage and rice cake at once, right? I'll take a bite!
STEP 12/13
As soon as I put it in my mouth, there was a festival in my mouth!!!
The sauce is amazing!! It's so good!
Lastly, sprinkle sesame seeds.
STEP 13/13
It was more delicious because it was savory with sesame seeds on it with sesame seeds!
It's really easy to make sotteok sotteok!
The ingredients are simple, so anyone can make it easily.