Disinfect the apple jam bottle first.
Add the water before it boils, about 10 minutes after it boils
You can boil it.

Place a dry dishcloth or kitchen towel and dry the bottle.

Peel apples and slice them into appropriate sizes.

I ground the apple with a goblin bat.
At first, I tried it with a blender, but it didn't crack well, so first of all,
Change it with a goblin bat and put the rest of the apples together
When I ground it, it got ground.

Put the ground apples in a pot and evaporate as much moisture as possible. And add sugar to control the viscosity and sweetness.
Rather than eating it sweetly, I want to eat the sour taste of apples
I made it with a little bit of sugar.

Put it in the bottle that I disinfected earlier.
Apple jam is done. There were exactly two bottles.

This is a proof shot! I use about four or five apples, so I only have this much left. I hope you keep that in mind when you make apple jam. (Of course, it may vary depending on the size of the apple.)

Beat butter with a hand mixer or whisk.

Beat in butter and mix with sugar and salt.

Add 1 egg and mix it so that it does not separate.

When completely mixed, strain out the flour and baking powder once and add.

First, put paper foil on the mold, and put the finished dough in the bread mold.
I used a small bread mold because it's a mini oven.
I put the whole amount in that bread mold. ( That is, it's for one person.))

Bake in a preheated oven at 180'c for about 35 to 40 minutes.
(Based on Mini-Oven)
The top of the mini-oven was so low that the top part was burnt.
Temperature and time of baking by oven
It may be different

Nevertheless, I didn't give up. I cut the top part
I grilled it again.
And (after baking for about 20 minutes) cut in the middle to reduce the risk of bursting.

I thought about giving up in the middle, but I completed it.
Fortunately, it was delicious. I ate it with apple jam,
It's sweet and sour and goes well with it.
How about a combination of pound cake and apple jam?