Spicy garlic mozzarella cheese tteokbokki and fried rice
Today, I'm going to eat my favorite food I made garlic mozzarella cheese tteokbokki! I also ate it with fried dumplings!
4 serving
Within 30 minutes
초록이의맛있는이야기
Ingredients
  • Tteokbokki and rice cake
    300g
  • Garlic
    20ea
  • leek
    1ea
  • Eggs
    1ea
  • leek
    2ea
  • onion
    1/2ea
  • Jjolmyeon
    200g
  • Udon noodles
    150g
  • fish cake
    5piece
  • Sesame leaf
    3piece
  • sweet potato
    1/2ea
  • sweet pumpkin
    1/10ea
  • Red pepper powder
    4TS
  • red pepper paste
    3TS
  • Soy sauce
    1TS
  • Starch syrup
    3TS
  • brown sugar
    3TS
  • Salt
    little
  • ground pepper
    little
  • Flour
    1/2cup
Cooking Steps
STEP 1/8
Please parboil the tteokbokki in water and prepare it!
STEP 2/8
Cut the garlic in half
Shred onion and perilla leaf and cut green onion diagonally
Get ready!
STEP 3/8
Red pepper powder, red pepper paste, soy sauce, brown sugar,
Make sauce with starch syrup, salt and pepper!
STEP 4/8
Grease well and cook over medium heat
Roast garlic like frying!
STEP 5/8
Cut the fish cake into long pieces and fry it
STEP 6/8
Perilla leaves, sweet potatoes, and sweet pumpkin are 1/2 cup flour. Use 3 tablespoons of egg water and 1/2 cup water to fry with flour - batter!
STEP 7/8
I'll officially make tteokbokki in a deep pan!
Pour the fried garlic oil and add the green onions and onions
Stir-fry and add the sauce!
STEP 8/8
Rice cake and jjolmyeon are already cooked
You don't have to boil it for too long!
Lastly, sesame leaves, green onion leaves, fried garlic,
Add mozzarella cheese and cheddar cheese to complete!
Have you all tried making garlic mozzarella cheese tteokbokki and fries? Stir-fry vegetables using garlic oil If you add tteokbokki and boil it, the scent and deep taste I think it's in harmony!
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