STEP 1/8
Please parboil the tteokbokki in water and prepare it!
STEP 2/8
Cut the garlic in half
Shred onion and perilla leaf and cut green onion diagonally
Get ready!
STEP 3/8
Red pepper powder, red pepper paste, soy sauce, brown sugar,
Make sauce with starch syrup, salt and pepper!
STEP 4/8
Grease well and cook over medium heat
Roast garlic like frying!
STEP 5/8
Cut the fish cake into long pieces and fry it
STEP 6/8
Perilla leaves, sweet potatoes, and sweet pumpkin are 1/2 cup flour. Use 3 tablespoons of egg water and 1/2 cup water to fry with flour - batter!
STEP 7/8
I'll officially make tteokbokki in a deep pan!
Pour the fried garlic oil and add the green onions and onions
Stir-fry and add the sauce!
STEP 8/8
Rice cake and jjolmyeon are already cooked
You don't have to boil it for too long!
Lastly, sesame leaves, green onion leaves, fried garlic,
Add mozzarella cheese and cheddar cheese to complete!
Have you all tried making garlic mozzarella cheese tteokbokki and fries?
Stir-fry vegetables using garlic oil
If you add tteokbokki and boil it, the scent and deep taste
I think it's in harmony!