These days, I'm happy and I have a bit of a problem. I often make side dishes using potatoes because I think I should eat them quickly before they rot after receiving a box of potatoes as a gift. I make stir-fried potato salad, make potato soup, and just boil it and eat it. I eat a lot of potatoes, and among them, the potato dish that I enjoyed the most is potato salad. There are usually two ways to make potato pancakes. First, how to grind potatoes on a grater And secondly, there is a way to make potatoes by chopping them. Since I don't have a grater at home, I sliced potatoes and made potato pancakes today. It is made of the same potato, but the taste and texture are different depending on how it is prepared and cooked. It's delicious if you make it with just potatoes, but I made it with additional ingredients at home. There was no white onion, so I accidentally put in red onion, and I thought, "Should I put in sesame leaves?" When I made potato pancake, I put perilla leaves in it for the first time It's more delicious than I thought, so perilla leaves will be an essential ingredient, not an option, when making potato pancakes in the future. The color seems to come alive with red onions, but it is delicious, and today's potato pancake is a great success. I couldn't make it because I didn't have a grater, but it was so delicious to cut it and eat it, so I have no regrets. Some people say it's better to grind potatoes and make pancakes, but others think it's better to cut them and eat them. Whether it's ground potatoes or shredded, it's the wisest choice to make them in any way you want. Then today, I will introduce you to the recipe for potato pancake made by slicing potatoes.