Stir-fried potatoes
Potato stir-fry ingredients that children and adults like are simple and taste good There's no failure
4 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • Potato
    3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1/2
  • red vinegar
    1/2
  • Cooking oil
    little
  • Salt
  • Seasoned salt
    1/3
  • sesame salt
    little
Cooking Steps
STEP 1/4
Peel 3 potatoes, remove the onion, red vinegar, green vinegar, and seeds, and prepare the ingredients
STEP 2/4
Cut potatoes into shreds and soak them in cold water *To prevent them from sticking to each other when stir-frying potatoes, so the process of soaking them in cold water is essential
STEP 3/4
Put cooking oil in a pan and stir-fry drained potatoes. When the potatoes are cooked, add salt, taste, and 3/1 spoon over medium heat. When the onions are cooked
STEP 4/4
When the onions are cooked, add green and red vinegar and stir-fry them quickly. If you sprinkle sesame seeds, it's so easy
Remove starch by soaking potatoes in cold water
Cooking review
5.00
score
  • 511*****
    score
    It's my first time trying it and it's so delicious!! Thank you for the neat recipe!^^
    2018-10-19 03:51
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