Boyfriend's lunch box recommendation menu Buldak Stir-Fried Pork
Hello, I'm I.M. Couple who enjoy spicy food. Buhjubu (boyfriend) also likes to cook, so he enjoys cooking together on days when he has time, and the food I made this time is spicy pork belly gimbap with Songju Bulnaengmyeon sauce and Buldak Stir-Fried Noodles sauce.
2 serving
Within 30 minutes
아이엠레시피
Ingredients
  • instant rice
    2bowl
  • Sesame leaf
    1pack
  • Cheongyang red pepper
    6ea
  • Garlic
    1handful
  • Sliced pork belly
    100g
  • Kim
    5piece
  • Ramen
    1pack
Cooking Steps
STEP 1/6
Cut the ingredients clean and cut the cheongyang pepper into 4 pieces. If you can't eat spicy food, put it in cold water for a while and take it out. Stir-fry the sliced garlic with a pen to remove the arin taste
STEP 2/6
Based on a bowl of rice, add 1 bag of buldak noodles sauce, mix it, coat it with olive oil, and stir-fry it slightly.
STEP 3/6
Put rice, perilla leaves, pork belly, cheongyang red pepper, and garlic on top of the seaweed in the order, and omit the ssamjang because it may taste salty.
STEP 4/6
If you think it's not spicy enough
STEP 5/6
Squeeze the Songju Bulnaengmyeon sauce in one line
STEP 6/6
Roll it up and that's it. I.M tried wrapping it in two ways using a mouthful of roasted seaweed, but when I wrapped it in grilled seaweed, it burst and ripped well. If it's not urgent, please use seaweed for gimbap
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