Please prepare ingredients for gimbap
Add oil on the crab meat and ham and stir-fry it
And blanch the spinach in boiling water
Add salt and sesame oil and mix well

Cut the carrots, put oil on them, and stir-fry them
Add a little salt and season it :)

Beat in about 3 eggs and cook slowly over medium heat
Fold eggs in half, remove from heat and cook remaining heat
Then, the thick egg garnish is completed
After cooling the egg down, cut it. :)

Fish cake tastes better if you stir-fry it with oyster sauce
And pickled radish and burdock
Please wash the perilla leaves

Throw away the oil and add mayonnaise
Please mix 2 tablespoons and get ready

Rice is the most important part of rolling gimbap
It's good to have a bit of sticky rice
It's better to season rice
Grind sesame seeds and salt and add sesame oil to make gimbap more delicious :)
When mixing rice, raise the spatula and stir gently

And when you put a piece of seaweed on top of the seaweed and spread the rice first
You don't have to spread half of the rice, but you have to spread it 4/5 thinly

Since it's tuna kimbap, put perilla leaves on top and tuna + mayonnaise on top

And put the ingredients one by one
You can roll it with seaweed