How to make steamed perilla leaves soft and delicious
When I was young in the countryside, my mother used to make pickled perilla leaves and cook rice in a cauldron, and she used to steam perilla leaves with sauce. I miss the side dishes made with my mom's pickled perilla leaves. I can't reproduce my mom's taste I try to make perilla leaf side dishes by imitating myself.
6 serving
Within 60 minutes
빛날썬
Ingredients
  • Sesame leaf
    5pack
  • a thick salt
    little
  • Water
    1/2cup
  • salted anchovies
    2t
  • crushed garlic
    1t
  • leek
    1/2ea
  • anchovy powder
    1t
  • perilla powder
    1t
  • perilla oil
    1T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/9
Change the nylon string of the perilla leaf into cotton thread and tie it.
STEP 2/9
Put a little bit of salt in boiling water and blanch perilla leaves for 2~3 minutes.
STEP 3/9
Remove perilla leaves, rinse them in cold water, and soak them in water for 30 minutes to an hour to make them taste bitter.
STEP 4/9
Squeeze the water out of the perilla leaf with your palm.
STEP 5/9
Cut the perilla leaf with scissors, leaving about 1cm of the stem.
STEP 6/9
Make the sauce.
2t of anchovy sauce, 1t of minced garlic, 1t of anchovy powder, 1t of perilla powder
1t of perilla oil, 1t of oligosaccharide, 1/2 green onion (white part)
You can add soy sauce instead of anchovy sauce.
STEP 7/9
Spread the dried perilla leaves, spread them out three at a time, and spread the sauce on top of them. Repeat this process and apply the sauce.
STEP 8/9
Pour 1/2 cup water over the edge and bring to a boil over high heat.
Cover and simmer for about 15 minutes over low heat.
STEP 9/9
Cook until the seasoning is almost gone.
The slightly tough perilla leaves become soft.
Blanch raw perilla leaves with sauce, boil them, make bitter taste, apply sauce, and cook them to make them more delicious perilla leaf side dishes than steam them in a steamer.
Cooking review
5.00
score
  • 430*****
    score
    It was so delicious. Thank you for the good recipe^^
    2019-09-08 19:18
  • 634*****
    score
    It turned out deliciously It's hard to blanch it The results are different^^
    2019-07-28 21:35
  • 916*****
    score
    It's good
    2018-11-04 11:21
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