The first snowy day! Making a hot soup dish, "Mille-feuille nabe
Minnesota, where I live, had the first snow on Sunday morning. A hot soup dish that comes to mind when a cold wind blows. It's good as a special meal on a special day Let's make Mille-feuille nabe, which is praised even when placed on the guest table.
4 serving
Within 90 minutes
달콤스윗맘
Ingredients
  • Cabbage
    12piece
  • Beef
    8piece
  • Bok choy
    16piece
  • Host
    1pack
  • Mushrooms
    1pack
  • Water
    8cup
  • Anchovy
    1/2handful
  • dried shrimp
    1/2handful
  • pollack
    little
  • Cheongyang red pepper
    little
  • onion
    1/2ea
  • Sea tangle
    1piece
  • salted anchovies
    1TS
  • Soy sauce
    1TS
  • Salt
    little
  • ground pepper
    little
  • Broth
    10TS
  • Soy sauce
    6TS
  • lemon juice
    1TS
  • Honey
    1/2TS
  • Eggs
    4ea
Cooking Steps
STEP 1/26
It's a hot soup dish
Prepare "Mille-feuille nabe."
Pot size (diameter 23 cm, height 8 cm)
STEP 2/26
12 cabbage leaves
Beef for shabu-shabu (6 cm 19 cm) 8 sheets
16 bok choy leaves
STEP 3/26
Put cabbage, beef, and bok choy one by one
It's the first set of two layers
Make 4 sets.
STEP 4/26
Lastly, if you turn the cabbage upside down and cover it up
It serves to hold the ingredients tightly.
STEP 5/26
Cut the length about 6cm.
STEP 6/26
Put bean sprouts on the bottom of the pot to taste the soup and control the height.
Use the bok choy green leaves and cut most of the rest into small pieces and put them together.
STEP 7/26
Put it in a pot so that the cut side looks pretty
STEP 8/26
Put the mushrooms in the middle.
STEP 9/26
Fill the center with mushrooms to make the shape better
Increase the taste and texture of the soup.
STEP 10/26
Mille-feuille nabe broth (7 cups; 1,400 ml)
according to your preference
Make broth by adding anchovies, dried shrimp, pollack shells, spicy peppers, onions, kelp, etc.
When the broth boils, take out the kelp.
Add dried shiitake mushrooms, boil them, and use them as garnish.
STEP 11/26
1 tablespoon of anchovy sauce
STEP 12/26
a tablespoon of soy sauce
STEP 13/26
Season with a little salt.
Add pepper if you like!!!
STEP 14/26
7 cups of hot boiled broth (1,400ml)
STEP 15/26
Pour the broth and bring to a boil.
STEP 16/26
[Making ponzu sauce]
10 tablespoons of broth
6 tablespoons of soy sauce
1 tablespoon lemon juice
1/2 tablespoon honey
STEP 17/26
Stir to melt the honey well.
STEP 18/26
Prepare the yolk for mixing with the ponzu sauce.
STEP 19/26
Mix the egg yolk well in the ponzu sauce.
STEP 20/26
Remove the foam that forms when the soup starts to boil.
STEP 21/26
When the beef is cooked in moderation
STEP 22/26
Put it on a personal plate
STEP 23/26
Dip the egg mixture into the ponzu sauce!!! If you dip it in the sauce
The taste
STEP 24/26
Mushrooms and bean sprouts are also very delicious.
STEP 25/26
When I was almost done eating the ingredients
Add udon noodles
STEP 26/26
Lastly, take a bite
Cooking review
4.67
score
  • 295*****
    score
    Some ingredients are missing, so I couldn't make them 100 percent the same as the recipe, but I got a lot of help! The soup was light and nice
    2019-07-21 19:27
  • 250*****
    score
    I heard it's cold, so I prepared this The soup is cool and nice Vegetables and mushroom meat are mixed together and taste good Thanks to you, I enjoyed the meal Thank you ^^
    2018-12-06 19:35
  • 877*****
    score
    It's my first time making kimchi because I was cooking something new It was a huge hit~^^ I'm sorry that I couldn't take pictures, but it was a huge success Everyone ate it deliciously
    2018-11-04 19:38
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)