Gambas al Ajillo, shrimp, squid and mushrooms
Shrimps that are always delicious. Soft squid and firm mushrooms. If you eat them one by one You ate it all in an instant
3 serving
Within 30 minutes
가루씨
Ingredients
  • Cocktail shrimp
    11ea
  • the body of a squid
    1ea
  • mushroom
    6ea
  • Cheongyang red pepper
    3ea
  • onion
    1/4ea
  • olive oil
    200ml
  • Garlic
    1T
  • Whole pepper
    1/3T
  • Salt
    3little
  • Cheongju
    4T
Video
Cooking Steps
STEP 1/7
Add 4T of cooking wine to the shrimp and mix, then let stand for about 5 minutes to catch the fishy smell.
STEP 2/7
Cut the squid into 1cm long pieces.
STEP 3/7
If it's wet, olive oil can splash. Drain thoroughly.
STEP 4/7
Break the peppers into small pieces, and break the whole pepper.
STEP 5/7
When the olive oil starts to boil, add the shrimp, mushrooms, and peppers and simmer over medium heat for 2 minutes.
STEP 6/7
Add squid, minced garlic, minced onion, salt, whole pepper, minced garlic, and boil it until the squid is cooked. (About 5 to 6 minutes)
STEP 7/7
If you dip the finished gambas in bread, it tastes better.
T = 15cc measuring spoon and chopsticks.
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