Name: Making burritos I like the combination of pork belly and pickled
Total time: 30 min
Yield: 3
Ingredients: instant rice 2bowl; Sliced pork belly suitably; It's a tortilla 3piece; Soy sauce 2spoon; Sesame oil 1spoon; crushed garlic 1spoon; Pickled radish suitably; onion little; leek suitably

10K Recipe

Making burritos I like the combination of pork belly and pickled

Depending on what ingredients you put in the tortilla You can make various kinds of burritos! I'll do my best so that I can eat only one meal I made burritos with rice.

3 serving

Within 30 minutes

승혜의야미로그

Ingredients

instant rice

2bowl
Sliced pork belly

suitably
It's a tortilla

3piece
Soy sauce

2spoon
Sesame oil

1spoon
crushed garlic

1spoon
Pickled radish

suitably
onion

little
leek

suitably

Cooking Steps: STEP 1/24

I'm going to make a rice burrito with pork belly and pickled radish!
I'll tell you the ingredients you need to make burritos.

STEP 2/24

First, cut pickled radish and onions into small pieces and prepare them.

STEP 3/24

Add cooking oil to a heated frying pan.

STEP 4/24

Grill the sliced pork belly on a heated frying pan.
It's good to melt the pork belly to a certain extent and bake it in a frying pan!
I'm going to put it on the frying pan and melt it.

STEP 5/24

Pork belly meat is slowly melting!
If the pork belly was kept in the freezer for a long time like me
Cook slowly in a frying pan with low heat on, and it melts well!

STEP 6/24

I think it's good that the sliced pork belly is thin and it cooks quickly!

STEP 7/24

When the sliced pork belly is cooked enough, cut the sliced pork belly with scissors.
Don't cut it too small. Just enough size for burritos
You can cut it!

STEP 8/24

If there is too much oil in the pork belly, wipe it with a kitchen towel.

STEP 9/24

Add the chopped green onions.

STEP 10/24

Add 1 spoon of minced garlic.

STEP 11/24

Add onions, too!

STEP 12/24

Mix it well.
Shaved pork belly with vegetables is well grilled!

STEP 13/24

I'm going to make rice for burritos.
Please put in 2 bowls of rice.

STEP 14/24

Please mix the rice well.
Add 1 tablespoon of soy sauce and stir-fry it together.

STEP 15/24

I tasted it, and it was a little bit like samsam, so I added an extra tablespoon of soy sauce!
Mix it well again!

STEP 16/24

After adding 2 tablespoons of soy sauce, the rice turned out deliciously!
Add 1 tablespoon sesame oil to create a savory taste.

STEP 17/24

If you mix it well, the pork belly rice that goes into burritos is complete!

STEP 18/24

Now, set up the burritos to make burritos.

STEP 19/24

Put a tortilla on top

STEP 20/24

Place pork belly rice in the middle of tortilla.

STEP 21/24

The core of today's burrito!!
Put pickled radish on top.

STEP 22/24

And if you stack the tortillas on both sides and make a burrito shape, a burrito made by the combination of pork belly and pickled radish is completed.

STEP 23/24

The burritos that are sold in the market or the burritos with white rice
I tend to sell a lot.
It's a burrito with mixed grain rice, so I think the color goes well with tortilla!

STEP 24/24

I cut the burrito in half and ate it!
Pickled radish has a sweet and sour taste!
Maybe that's why it's the oily taste of the sliced pork belly! It was delicious because they caught it
The crunchy texture of pickled radish is really good, too!
It's really nice to have a hearty meal with just one bite!

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