A simple soup dish~ Egg soup!
I made egg soup that you can make easily and quickly with eggs at home
4 serving
Within 15 minutes
MOMSISTERS
Ingredients
  • Eggs
    4ea
  • anchovy broth
    5cup
  • Korean style soy sauce
    little
  • Scallions
    little
Cooking Steps
STEP 1/8
First, put anchovies and water in a pot
Boil the anchovy stock thickly
Let's boil it for a while
It's good to use when you cook soybean paste stew
STEP 2/8
The egg that Kkokko gave birth to
Use a fork to loosen it
It's very convenient
STEP 3/8
Chop up the small green onions
STEP 4/8
Pour anchovy stock into a pot
When it boils up
Season it with soy sauce
Add the beaten eggs
STEP 5/8
After putting it in
I'm going to mix the eggs
Stir it
STEP 6/8
with a little green onion
If you stir it one more time
It's super simple egg soup
STEP 7/8
The ingredients and cooking process of egg soup
simple as simple as that
It's the best to do it during busy morning hours
STEP 8/8
He boiled it with strong anchovy stock
The soup is clean and delicious
It's chilly in the morning and evening
It's good to put rice in a hot soup
How about a super simple egg soup ~
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