"Doenjang jjigae" with plenty of ingredients and clear soup
A soup dish that is essential in this cold weather!! I like the soup that brings out the unique rich taste of soybean paste.. Sometimes, the ingredients themselves make a deep taste Soybean paste stew with clear soup...I'll try to make it'
4 serving
Within 30 minutes
서재인
Ingredients
  • Rice water
    4.5cup
  • Soybean paste
    1spoon
  • Ssamjang
    1/2spoon
  • Young squash
    1/3piece
  • Radish
    1piece
  • dried shiitake mushroom
    1handful
  • Tofu
    0.5piece
  • crushed garlic
    1spoon
  • Korean style soy sauce
    2spoon
Cooking Steps
STEP 1/13
First, put four and a half cups of rice water in the pot Add 1 spoon of soybean paste and half a spoon of ssamjang. Use a strainer to make the soup smooth and clear, excluding soybean paste beans.
STEP 2/13
I'm going to cut the radish into pieces
STEP 3/13
Cut zucchini into 4 pieces and green onion into pieces in length.
STEP 4/13
Cut the tofu, which is essential for doenjang stew, into 1cm thick pieces
STEP 5/13
Add a handful of dried shiitake mushrooms to the rice water.
STEP 6/13
And I'll add a radish that'sliced radish
STEP 7/13
Turn the gas stove over high heat and simmer until the radish is cooked.
STEP 8/13
The radish will be cooked in about 20 minutes.
STEP 9/13
Add the zucchini, green onion, and tofu.
STEP 10/13
Next, add 1 spoon of minced garlic
STEP 11/13
Add 2 spoons of soy sauce and season it.
STEP 12/13
And then boil it over high heat again
STEP 13/13
Boil it for 5 more minutes, and the soup is clear.
Please use salted shrimp or soy sauce for the seasoning
Cooking review
5.00
score
  • 516*****
    score
    I made it well and ate it well
    2020-08-31 17:50
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