STEP 1/13
First, put four and a half cups of rice water in the pot Add 1 spoon of soybean paste and half a spoon of ssamjang. Use a strainer to make the soup smooth and clear, excluding soybean paste beans.
STEP 2/13
I'm going to cut the radish into pieces
STEP 3/13
Cut zucchini into 4 pieces and green onion into pieces in length.
STEP 4/13
Cut the tofu, which is essential for doenjang stew, into 1cm thick pieces
STEP 5/13
Add a handful of dried shiitake mushrooms to the rice water.
STEP 6/13
And I'll add a radish that'sliced radish
STEP 7/13
Turn the gas stove over high heat and simmer until the radish is cooked.
STEP 8/13
The radish will be cooked in about 20 minutes.
STEP 9/13
Add the zucchini, green onion, and tofu.
STEP 10/13
Next, add 1 spoon of minced garlic
STEP 11/13
Add 2 spoons of soy sauce and season it.
STEP 12/13
And then boil it over high heat again
STEP 13/13
Boil it for 5 more minutes, and the soup is clear.
Please use salted shrimp or soy sauce for the seasoning