Name: Doenjang jjigae with plenty of ingredients and clear soup ♪
Total time: 30 min
Yield: 4
Ingredients: Rice water 4.5cup; Soybean paste 1spoon; Ssamjang 1/2spoon; Young squash 1/3piece; Radish 1piece; dried shiitake mushroom 1handful; Tofu 0.5piece; crushed garlic 1spoon; Korean style soy sauce 2spoon

10K Recipe

"Doenjang jjigae" with plenty of ingredients and clear soup

A soup dish that is essential in this cold weather!! I like the soup that brings out the unique rich taste of soybean paste.. Sometimes, the ingredients themselves make a deep taste Soybean paste stew with clear soup...I'll try to make it'

4 serving

Within 30 minutes

서재인

Ingredients

Rice water

4.5cup
Soybean paste

1spoon
Ssamjang

1/2spoon
Young squash

1/3piece
Radish

1piece
dried shiitake mushroom

1handful
Tofu

0.5piece
crushed garlic

1spoon
Korean style soy sauce

2spoon

Cooking Steps: STEP 1/13

First, put four and a half cups of rice water in the pot Add 1 spoon of soybean paste and half a spoon of ssamjang. Use a strainer to make the soup smooth and clear, excluding soybean paste beans.

STEP 2/13

I'm going to cut the radish into pieces

STEP 3/13

Cut zucchini into 4 pieces and green onion into pieces in length.

STEP 4/13

Cut the tofu, which is essential for doenjang stew, into 1cm thick pieces

STEP 5/13

Add a handful of dried shiitake mushrooms to the rice water.

STEP 6/13

And I'll add a radish that'sliced radish

STEP 7/13

Turn the gas stove over high heat and simmer until the radish is cooked.

STEP 8/13

The radish will be cooked in about 20 minutes.

STEP 9/13

Add the zucchini, green onion, and tofu.

STEP 10/13

Next, add 1 spoon of minced garlic

STEP 11/13

Add 2 spoons of soy sauce and season it.

STEP 12/13

And then boil it over high heat again

STEP 13/13

Boil it for 5 more minutes, and the soup is clear.

Please use salted shrimp or soy sauce for the seasoning

Cooking review

5.00

score

516*****

score

I made it well and ate it well

2020-08-31 17:50

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