Tips for returning watery sugar to a fluffy state
When sugar is wet from drinking water!! I can't use this. I'm going to throw it away?
No! I prepared a tip for you to use it at times like this.
1 serving
Within 5 minutes
쿡팁
- Ingredients
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Sugarsuitably
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- Cooking Steps
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STEP 1/13Put the watery sugar in a microwave oven.
STEP 2/131. putting bread in an airtight container
2. Put kitchen towel in
3. Stab holes with chopsticks to remove moisture
I failed everything and succeeded by using the microwave.
STEP 3/13Spread evenly before putting it in the microwave.
Microwave and microwave for 1 minute.
STEP 4/13You have to flip it over with a spoon.
STEP 5/13Give me another minute. (Even if it doesn't look like it's working.)
STEP 6/13Please flip it over again.
STEP 7/13I've been spinning it for 3 minutes, but it might seem like there's no response. Turn it over with a spoon and put it back in the microwave.
STEP 8/13At the fourth minute, the sugar disappears and you can see the lumps.
STEP 9/13At the fifth minute, you can see lumps of sugar.
STEP 10/13Put sugar in a bowl and crush the lumped sugars.
STEP 11/13It is a work that drips sugar that has become entangled as moisture evaporates along with heat.
STEP 12/13The moisture definitely looks gone!!
STEP 13/13Don't throw away the watery sugar, but microwave it for 5 minutes to make it dry.
You can turn the watery sugar back to a fluffy texture.
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