Orange Marmalade (Jam): Why don't you have to put orange peel in
I don't call it jam
What distinguishes marmalade from marmalade is
It's because you put the skin of the fruit
But it's stuck on the skin of imported fruit
Removing foreign substances is not only cumbersome
To cross the Pacific Ocean because I worked so hard
I don't know if we're going to get rid of the horrible stuff
I didn't want to do it anymore because I had doubts about it. Yeah, you don't have to work hard to make it while putting in something bad. Why don't you give up the name marmalade and make it into orange jam without orange peel? At that moment, I thought of lemon syrup made of Jeju lemon in the refrigerator. So...I made delicious marmalade that can be called orange lemon marmalade.
6 serving
Within 60 minutes