Healthy Ma Simple Ma Cooking Challenge: Japanese-style Ma Gimbap
For a while, I went to the otolaryngologist because I felt something stuck in my throat I went to a different hospital once after taking antibiotics, and it's called reflux esophagitis I thought it was tonsillitis, but reflux esophagitis... So these days, I eat less food and I eat less flour before I go to sleep I only eat foods that digest well ((But why don't you lose weight?) Don't buy it for me The new bride, who was thinking about what to cook in the famous Andong Majiman, came up with the idea of Ma Gimbap from a Japanese restaurant!
2 serving
Within 15 minutes
고끼리
Ingredients
  • bad luck
  • Cucumber
  • Kim
  • instant rice
Cooking Steps
STEP 1/6
grilled seaweed and rice
With shredded cucumbers
Get ready to grind it
STEP 2/6
.
STEP 3/6
.
STEP 4/6
Rice > don't grind > shredded cucumbers
STEP 5/6
Make sure to press down so that the ground doesn't leak out
STEP 6/6
.
If you put wasabi on top of it or dip it in ssamjang + sesame oil seasoning, it's healthy and delicious
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