Making kohakuto
It's a different kind of sugar jelly than dalgona
3 serving
Within 999 minutes
bulebule
Ingredients
  • agar
    8g
  • Sugar
    285g
  • Water
    250ml
  • food coloring
    1~2drop
Cooking Steps
STEP 1/9
Prepare the ingredients
STEP 2/9
Stir water and agar powder in a pot and bring to a boil for 3 to 4 minutes
STEP 3/9
Then place sugar and heat over medium heat
Do not touch
STEP 4/9
Grease the container for the wall
STEP 5/9
When the sugar is completely melted, turn off the heat and put it in a container about 1cm
STEP 6/9
Remove the pigment
STEP 7/9
Put the container in the refrigerator for about 3 hours
STEP 8/9
Remove from refrigerator after 3 hours and cut into bite-sized pieces with a knife
STEP 9/9
I eat it after drying it for 3 to 6 days
When stirred, air enters and sugar particles remain
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