Name: How to make ★ anchovy powder ★ with anchovies for soup (introduc
Total time: PT30H-1710M
Yield: 6
Ingredients: anchovy broth

10K Recipe

How to make anchovy powder with anchovies for soup (introduc

For dishes that need soybean paste soup or anchovy broth, we make anchovy broth with anchovy broth. I always miss the anchovies that make broth and take it out. Sometimes I don't throw it away, I eat it, and sometimes I throw it away because I'm lazy, but anyway, it's a waste. If you just make the broth and take out the anchovies, the taste of anchovies will come out, but I think almost all the nutrients will be discarded. So if it's not a dish that needs a clean broth, you add anchovy powder by making the soup anchovy powder. Then you can eat all the bones.

6 serving

Within 90 minutes

빛날썬

Ingredients

anchovy broth

Cooking Steps: STEP 1/16

Then, shall we prepare the anchovies?

STEP 2/16

First, I'll take off my hair

STEP 3/16

Use both thumbs to split the back.

STEP 4/16

Remove the internal organs from the abdomen.

STEP 5/16

Throw away the head and intestines and apply only the body and bones.

STEP 6/16

It's the head and the visceral part that's to be thrown away.

STEP 7/16

It's a soup anchovy with its head and intestines removed.

STEP 8/16

Spread the trimmed anchovies on the strainer tray and dry them thoroughly.

STEP 9/16

Remove the powder by shaking the dried anchovies in the strainer tray.

STEP 10/16

Put anchovies in a pan and stir-fry them over low heat.

STEP 11/16

Stir-fry anchovies until they are slightly golden brown.
If you stir-fry it too much, it can taste bitter.

STEP 12/16

Cool the stir-fried anchovies by removing the burnt anchovy powder on a sieve.

STEP 13/16

Put the stir-fried anchovies in the grinder and grind them finely.

STEP 14/16

It's powdered anchovies.

STEP 15/16

You can put crushed anchovy powder in a storage container and refrigerate it before using it.

STEP 16/16

Not too long ago, I compared the dried anchovy powder and the roasted anchovy powder without stir-fried anchovy powder.
The roasted anchovy powder has a slightly brown color, and when you smell it, the uncooked anchovy powder smells like the sea and smells a little fishy.
On the other hand, roasted anchovy powder hardly smells fishy and smells savory. I put it in my mouth and tasted it with my tongue, and the stir-fried anchovy powder was much better.
The stir-fry process is a little cumbersome, but if you stir-fry anchovies and powder them, the taste of the food will be much better.