How to make anchovy powder with anchovies for soup (introduc
For dishes that need soybean paste soup or anchovy broth, we make anchovy broth with anchovy broth. I always miss the anchovies that make broth and take it out. Sometimes I don't throw it away, I eat it, and sometimes I throw it away because I'm lazy, but anyway, it's a waste. If you just make the broth and take out the anchovies, the taste of anchovies will come out, but I think almost all the nutrients will be discarded. So if it's not a dish that needs a clean broth, you add anchovy powder by making the soup anchovy powder. Then you can eat all the bones.
6 serving
Within 90 minutes
빛날썬
Ingredients
  • anchovy broth
Cooking Steps
STEP 1/16
Then, shall we prepare the anchovies?
STEP 2/16
First, I'll take off my hair
STEP 3/16
Use both thumbs to split the back.
STEP 4/16
Remove the internal organs from the abdomen.
STEP 5/16
Throw away the head and intestines and apply only the body and bones.
STEP 6/16
It's the head and the visceral part that's to be thrown away.
STEP 7/16
It's a soup anchovy with its head and intestines removed.
STEP 8/16
Spread the trimmed anchovies on the strainer tray and dry them thoroughly.
STEP 9/16
Remove the powder by shaking the dried anchovies in the strainer tray.
STEP 10/16
Put anchovies in a pan and stir-fry them over low heat.
STEP 11/16
Stir-fry anchovies until they are slightly golden brown.
If you stir-fry it too much, it can taste bitter.
STEP 12/16
Cool the stir-fried anchovies by removing the burnt anchovy powder on a sieve.
STEP 13/16
Put the stir-fried anchovies in the grinder and grind them finely.
STEP 14/16
It's powdered anchovies.
STEP 15/16
You can put crushed anchovy powder in a storage container and refrigerate it before using it.
STEP 16/16
Not too long ago, I compared the dried anchovy powder and the roasted anchovy powder without stir-fried anchovy powder.
The roasted anchovy powder has a slightly brown color, and when you smell it, the uncooked anchovy powder smells like the sea and smells a little fishy.
On the other hand, roasted anchovy powder hardly smells fishy and smells savory. I put it in my mouth and tasted it with my tongue, and the stir-fried anchovy powder was much better.
The stir-fry process is a little cumbersome, but if you stir-fry anchovies and powder them, the taste of the food will be much better.
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