Sumin's Side Dish Episode 19 Thistle with Rice More Deliciously
It's been a while since I saw Sumine's side dishes And there's a dish that makes you do it again Rice with thistle and soybean paste stew Gondre rice has dried dreorimul I can make it, but for Soy Bean Paste Stew There is no big snakeThat's what happened I'm upset And then there's one that I made I used it to boil it roughly When I mixed it with gondre rice, the taste It was never a rough taste I think I'm the master of baby hairslol Let's do it again I think I need to boil it I'm going to make gondre with rice I named it I upgraded the taste a bit, but the taste is It's workinglol If you mix it with soybean paste stew It's the best with delicious vegetable rice It's a bit cumbersome, but gondre rice Make it delicious^^ Have a great Friday night~
5 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • gondre greens
    2handful
  • Rice
    4cup
  • Water
    3.5cup
  • Soy sauce
    2T
  • Sesame oil
  • Soy sauce
  • Cheongyang red pepper
  • Red pepper powder
  • leek
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/7
Pour hot water into the gondre and soak it
STEP 2/7
Soak the rice in the wash
STEP 3/7
Wash the soaked vegetables clean and squeeze them
STEP 4/7
Boil the vegetable water in the wok and stir-fry it with soy sauce and sesame oil
STEP 5/7
Put stir-fried gondre sprouts on top of soaked rice and cook rice
STEP 6/7
In the meantime, I'm going to make the sauce
STEP 7/7
When the rice is cooked, put it in a bowl and serve with the sauce
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