Vietnamese spring rolls, side dishes for children, making guest
Spring rolls, side dishes for children, making guest dishes, and smoked duck dishes. My kids love the rice paper itself, but they're not familiar with raw vegetables yet. Of course, blanching vegetables will destroy nutrients a little, but I think it's much better to blanch them evenly than not to just eat them at all because I'm scared of them, so I blanch them all for our kids today.
3 serving
Within 15 minutes
예은예슬맘
Ingredients
  • smoked duck
    300g
  • Cucumber
    1ea
  • Carrot
    2/3ea
  • Paprika
    1ea
  • apple
    1ea
Cooking Steps
STEP 1/5
The apples were peeled and sliced thinly. When I made Vietnamese rolls, I cut them thin and cut them in half vertically because it was inconvenient for children to eat.
STEP 2/5
2/3 carrots, 1 cucumber and 1 red paprika. I did half at first, but there were more ducks, so I stir-fried it one more time. Cut the carrots sideways, make them flat, and chop them up.
STEP 3/5
The smoked duck was blanched and peeled.
STEP 4/5
The two-ball egg pan is really useful, but you can fry the ingredients at once in one place, which reduces the time. You can stir-fry it in a round frying pan. It's okay because you can't see everything if it's inside the spring rolls.
STEP 5/5
The ingredients are ready. Cook the rice paper in hot water. What's important at this time is the tip the groom gave you, but you shouldn't cook the rice paper completely. When you feel stiff, you can easily spread the ingredients and roll them nicely by just dipping them in a little by little. It's not easy to wrap rice paper because it's torn and flaky, so you have to cook it lightly And put the ingredients on the end, not the middle, and fold the ends
This is the amount of meals per meal for 2 adults and 2 children. For the seasoning, I added a little salt and 1T of olive oil (rice spoon).
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