STEP 1/12
I'm going to eat
Making back ribs with air fryer
STEP 2/12
Soak back ribs in cold water for an hour
and drain the blood
STEP 3/12
1 tablespoon of soybean paste, 1/3 cup of cooking wine
Put it in
STEP 4/12
Boil it for 20 minutes
STEP 5/12
Wash it in cold water
STEP 6/12
Remove the transparent layer from the ribs
STEP 7/12
- If it's a whole bag of grilled back ribs
Cut the bones one by one with scissors to make it easier to eat
STEP 8/12
1 tablespoon of flavored salt (or herb salt), 3 tablespoon of olive oil, 2 tablespoon of minced garlic, pepper
Put it in and mix it well
STEP 9/12
- Don't put it in like me. If you mix the sauce in the bowl
You can coat it with seasoning more comfortably. :)
STEP 10/12
Put it in the air fryer
Turn it back to 200 degrees for 10 minutes
Take it out, flip it over, and heat it at 200 degrees for 10 minutes
STEP 11/12
- It's a lot, so I gave it back twice
STEP 12/12
It's fun to grab and rip it off one by one > <
good as a side dish for drinking
Airfryer Back Ribs
Making Back Ribs with Air Fryer
1. Soak back ribs in cold water for about an hour to drain blood
2. (1) Add 1 tablespoon of soybean paste and 1/3 cup of cooking wine, boil it for 20 minutes, wash it in cold water, and trim it
3. Add 1 tablespoon of flavored salt (or herb salt), 3 tablespoon of olive oil, 2 tablespoon of minced garlic, and pepper and mix thoroughly
3. Place marinated back ribs in an air fryer, turn over at 200 degrees for 10 minutes, and return at 200 degrees for 10 minutes
4. You eat it deliciously. Yum yum