Shiitake mushroom egg roll
I wanted to make the egg roll that I often eat at home more deliciously, so I made a special recipe after trial and error. It was also well received by acquaintances at the home party. You'll be able to feel the unique taste of shiitake mushrooms.
2 serving
Within 10 minutes
ipooni79
Ingredients
  • Eggs
    3ea
  • Shiitake mushroom
    3-4ea
  • leek
    10cm
  • salted shrimp
    1/2~2/3ts
  • Bottled water
    1TS
  • Cooking oil
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Beat the eggs into a bowl.
Chop the green onion and add salted shrimp.
Add some salt and pepper.
STEP 2/8
Add a spoonful of bottled water and mix the eggs well,,,
STEP 3/8
Do not wash raw shiitake mushrooms in water and wipe them with kitchen paper.And cut it into bite-size pieces.
To enjoy the texture, I cut it into 1cm pieces and prepared it.
STEP 4/8
Pull the heat to the pan and pour in a spoonful of oil.
And stir-fry the shiitake mushrooms.
Sprinkle a pinch of salt and season it.
Add a bit of pepper.
Bake on high heat for less than 1 minute.
STEP 5/8
When the shiitake mushrooms are slightly cooked, add a spoonful of oil for the last time, and when the oil is hot, pour the prepared eggs into the frying pan.
Hold the frying pan and round the whole thing once, and stir with chopsticks..
STEP 6/8
As you cook the eggs, roll them little by little, round, and push them to the wall of the frying pan.
STEP 7/8
When golden brown, place on a cutting board and carefully chop into appropriate sizes.
Relax with the thought of cutting shiitake mushrooms and cut the knife several times.
STEP 8/8
If you put it on a plate so that you can see the cross section, it's complete!!!It is.
The point is not to over-cook or under-cook. Please add or subtract the ingredients to suit your taste. Instead of mixing shiitake mushrooms with eggs, you have to stir-fry them separately so that you can enjoy the unique scent, texture, and flavor of shiitake mushrooms.
Cooking review
5.00
score
  • 128*****
    score
    I also like egg rolls, so I make them often, and the smell of shiitake is alive, so it's delicious and deliciousMy family loves it, tooThumbs up!!! I strongly recommend it!!!!
    2018-10-12 13:51
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(67)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)