Let's roll kimbap :)
I went on an autumn picnicYo! Gimbap is the best for a picnic I went to the park for the first time in a while and had a relaxing time These days, you can get gimbap ingredients easily because they're called gimbap sets Add your favorite vegetables and ingredients and make a delicious gimbap From children to adults, who likes gimbap It's so delicious to eat it every time I pass by the kitchen after rolling it up on the weekend I think the hardest part of making gimbap is rolling gimbap I put it up in detail in the video, so check it out
4 serving
Within 60 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • Gimbap ingredients
    1
  • dried seaweed for kimbap
    10piece
  • Pickled radish
    10
  • Burdock
    10
  • the meat inside a razor clam
    5
  • Ham
    10
  • instant rice
    5bowl
  • Spinach
    1.5pack
  • Carrot
    2
  • Eggs
    6
  • Cheese
    5piece
  • canned tuna
    1
  • Sesame leaf
    6~8piece
  • Salt
    1TS
  • Sesame oil
    3~4TS
  • Sesame
    2TS
  • Mayonnaise
    2~3TS
Video
Cooking Steps
STEP 1/11
Wash spinach in running water and pick the top
Blanch in boiling water for about a minute and wash in cold water
STEP 2/11
Chop the carrots, too
Add 1 tablespoon of food and stir-fry carrots
STEP 3/11
These days, gimbap sets come out really well in supermarkets
I like to put a lot of stuffing in kimbap, so I used two sets
It's good even if you use one set of gimbap It's good to put in lots of other vegetables
**Please note that if you wrap 10 lines in 2 sets, the amount of ingredients is large!
STEP 4/11
I made one egg with three eggs
STEP 5/11
Drain the tuna as soon as it starts cooking
Even if you add a lot of mayonnaise, it doesn't taste strong, so don't add too much
STEP 6/11
When you season rice with salt and sesame oil, it's easy to think that you're going to divide it into sections
It's going to be hard to season it at once!
STEP 7/11
The shiny part of gimbap is the outside
Put rice and ingredients on the side and wrap it
STEP 8/11
1/2 bowl of rice per kimbap
You have to spread the rice evenly so that the gimbap doesn't get bumpy
STEP 9/11
When you roll the kimbap, don't let the end of the seaweed and the end of the rice meet like in the picture
And you can add water, sesame oil, or rice grains to the seaweed
Please refer to the video, too!
STEP 10/11
10 rolls of gimbap came out!
Should I cut the gimbap now
STEP 11/11
Delicious gimbap is done!
The shiny part of gimbap is the outside Put rice and ingredients on the side and wrap it When you roll the kimbap, don't let the end of the seaweed and the end of the rice meet like in the picture I uploaded it in detail in the video, so please check it out!!
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