Making mille-feuille nabe with both warm soup and visuals.
Today, I would like to inform you of the Mille-feuille nabe recipe. Then shall we get started right away!!
4 serving
Within 15 minutes
먹고사리
Ingredients
  • Depory
  • Anchovy
  • Sea tangle
  • the peel of an onion
  • Korean style soy sauce
  • Broth
  • thick soy sauce
  • Sugar
  • Vinegar
    little
  • Red pepper powder
  • Beef
  • Cabbage
  • Sesame leaf
  • Host
  • enoki mushroom
  • Ramen noodles
Cooking Steps
STEP 1/11
First, make the broth.
STEP 2/11
Wash bean sprouts, enoki mushrooms, perilla leaves, and cabbages in water.
STEP 3/11
Put bean sprouts on the pot.
STEP 4/11
Cabbage Perilla leaf Meat Cabbage Perilla leaf Meat Cabbage.
STEP 5/11
Divide it into 2~3 pieces depending on the height of the pot.
STEP 6/11
I'm going to layer it one by one by one. Add enoki mushrooms in the middle.
STEP 7/11
It's so pretty, right? (I think Mille-feuille nabe is really pretty )
STEP 8/11
The broth takes out kelp packs, anchovies, etc.
STEP 9/11
Make a sauce that is dipped in broth water, dark soy sauce, sugar, and vinegar.
STEP 10/11
Boil a little water in a coffee pot, and stir a little bit in red pepper powder. If you mix it with the sauce later
(It's really delicious!!)
STEP 11/11
Now, put the broth in the pot, and season it with soy sauce or salt water. After that, you can eat it deliciously
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