potato rice cake made of raw potatoes
Do you often eat potato rice cakes made of potato powder? It's good to grind raw potatoes and make potato rice cakes.
2 serving
Within 90 minutes
해피송가네농장
Ingredients
  • Potato
    4ea
  • sweet pumpkin
    2t
  • potato starch
    1.5T
  • Salt
    6little
  • perilla oil
    1T
Cooking Steps
STEP 1/8
I sent the package and only small potatoes were left, so I chose small potatoes. A large potato (large size).
STEP 2/8
You can grind potatoes on a grater. You can grind it with a goblin bat. Do not grind with a blender. Grind the potatoes and put them in a strainer for 30 minutes.
STEP 3/8
I took out the frozen red bean paste. Beat is boiled in 2 tablespoons of water
STEP 4/8
Make sure to squeeze the potatoes. Cut the dough into three equal parts (potato starch + potato starch 1 tablespoon.
Add 1/2 tablespoon of potato starch powder to the beat water and knead it
STEP 5/8
I put 2 pinch of salt in each and kneaded it.
STEP 6/8
I put in red bean paste and make it into a songpyeon shape. The one on the left is jjamppong, which is not going to make it well because the dough is sticky. It's more chewy if you steam it.
STEP 7/8
When the water boils, put sambal on it and steam it over high heat for more than 20 minutes. I made the rice cake round and steamed it for 3 more minutes. If you make it flat, you only need to steam it for 20 minutes.
STEP 8/8
Yellow sweet pumpkin rice cake, red beet rice cake. It's pretty. The regular potato rice cake with a gray color is the best. Put perilla oil on hands with plastic gloves and spread it on the rice cake.
Potato rice cake made with raw potatoes has a texture more than potato powder. Please try it. If you like it, make it again. I think there will be likes and dislikes for raw potato rice cake. I chose two hundred potatoes with a lot of starch. Potato rice cake is chewy and delicious.
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