Spicy soup, spicy fish cake soup
It's spicy fish cake soup that's perfect for a cold day like today The spicy and spicy fish cake soup is perfect as a side dish for drinking^^
2 serving
Within 30 minutes
꼬꼬마녀
Ingredients
  • fish cake
    1pack
  • Radish
    1piece
  • Cheongyang red pepper
    2ea
  • Vietnamese pepper
    8ea
  • Fish cake soup sauce
    1pack
  • anchovy broth
    20ea
  • Sea tangle
    5piece
  • red pepper paste
    1spoon
  • cooking wine
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    1spoon
  • fish sauce
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    0.3spoon
Cooking Steps
STEP 1/6
Add infinite cutlets, anchovies for soup, and kelp and boil the broth again
STEP 2/6
Make the sauce with the amount of seasoning in advance
STEP 3/6
Parboil fish cakes on skewers in hot water
STEP 4/6
I put 1 bag of fish cake soup sauce in the anchovy stock and boiled it
STEP 5/6
Add the sauce and bring to a boil
STEP 6/6
Put blanched fish cake, cheongyang pepper, and Vietnamese pepper (choose)
When the radish is fully cooked, boil the fish cake so that the sauce is cut
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