Cook the chicken leg until it's cooked in soy sauce
I was thinking about making braised chicken with the chicken legs I bought at No Brand store last week or baking them in the oven, so I made braised chicken legs with soy sauce. I put it in the freezer, so I took it out to defrost it, but my child asked me to hurry up and eat it, so I did it in a hurry. The midterm exam starts tomorrow, so I don't go out to meet my friend and stay at home all day, so I keep looking for food. Even if you don't nag me, I'll study for the test on my own this time, so I'll have to give you snacks ^^
2 serving
Within 30 minutes
바겨사
Ingredients
  • a drumstick
    10ea
  • Soy sauce
    5
  • Oligosaccharide
    2
  • cooking wine
    3
  • Oyster sauce
    1
  • Hot sauce
    2
  • crushed garlic
    1
  • Butter
  • Scallions
  • Water
Cooking Steps
STEP 1/8
When the water boils, add the chicken. You see impurities coming out as it boils, right?
STEP 2/8
While the chicken is cooking, make soy sauce seasoning, soy sauce 5, oligosaccharide 2, hot sauce 2, oyster sauce 1, cooking wine 3, minced garlic 1
STEP 3/8
I guess I had to cook the chicken legs more. I was in a hurry because they urged me... Anyway, if you cut it, it will cook faster and the seasoning will permeate into the inside, right?
STEP 4/8
Blood is coming out. Should have been cooked more... I think we should grill it hard and cook it to the inside. I'm going to add butter and bake it.
STEP 5/8
I turned my legs and baked them until they were golden brown.
STEP 6/8
If the chicken leg is cooked, add soy sauce and cook it. The shape of braised chicken leg soy sauce is gradually coming out.
STEP 7/8
I thought it would be nice if there was something green, so I cut the chives and sprinkled them.
STEP 8/8
You look much better with the chives. It was braised chicken leg soy sauce that was only made with chicken legs, which is the child's favorite part.
Cooking review
5.00
score
  • 619*****
    score
    I really enjoyed the meal.Since the babies were young, they added more soy sauce and oligosaccharide instead of hot sauce, and the seasoning was cut well and delicious. Adults and babies ate well.
    2019-01-29 12:31
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