Tofu perilla seed soup that was boiled in the morning
It's a tofu perilla seed soup that was boiled quickly so that you can eat it with rice in the soup in the morning. It's perfect to eat in the morning with soft tofu and perilla seeds. It's good to make it salty and eat it without rice.
5 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Tofu
    1piece
  • leek
    1ea
  • crushed garlic
    1TS
  • Soybean paste
    2TS
  • Shiitake mushroom
    1/2cup
  • Sea tangle
    5cup
  • perilla powder
    4TS
Cooking Steps
STEP 1/5
Put 300g of tofu in a pot and mash it with a spoon.
STEP 2/5
Then, cut the white part of green onion diagonally, wash 1/2 cup dried shiitake mushrooms, and add 1 tablespoon of minced garlic and 2 tablespoon of soybean paste. You can add enoki mushrooms for mushrooms. I put the mushrooms in the house.
STEP 3/5
And pour 5 cups of anchovy broth of kelp and boil it
STEP 4/5
When the soup boils evenly, add 4 tablespoons of perilla powder and dissolve it so that it does not lump.
STEP 5/5
Lastly, cut the green onion diagonally.
Cooking review
4.81
score
  • 308*****
    score
    It's my first time cutting it off, and it's so delicious. From now on, I will definitely eat soft tofu soup with soft tofu.
    2025-01-24 10:24
  • 817*****
    score
    Just a spoonful of soybean paste is enough It's delicious!
    2024-11-05 21:04
  • 172*****
    score
    It's delicious
    2022-08-03 11:33
  • 313*****
    score
    It's delicious
    2022-06-02 22:42
  • 613*****
    score
    I had a hearty meal Thank you.
    2022-05-27 22:00
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