Dumpling tteokbokki - Manddeok
Maybe it's because it's autumn, but I think the children are eating well and growing up well. I wanted to feed him snacks, so I made spicy and sweet manddeok with one bite dumpling and rice cake.If you eat dumplings while eating rice cake, it's spicy and savory, so it's killing two birds with one stone^^
4 serving
Within 15 minutes
요리나하리
Ingredients
  • Rice
    500g
  • dumpling filling
    10ea
  • Water
    500L
  • red pepper paste
    3TS
  • Ramen powder
    little
  • crushed garlic
    1/2TS
  • Sugar
    3TS
  • Soy sauce
    1TS
  • Starch syrup
    1TS
  • Sesame oil
    little
  • Ketchup
    1/2TS
Cooking Steps
STEP 1/7
Rice tteokbokki tastes good when it's well seasoned. So I make the soup first.
STEP 2/7
Put all the spices in the pot, including red pepper paste, sugar, ketchup, and soup
STEP 3/7
Pour 500 liters of water and stir well.
STEP 4/7
When the tteokbokki soup boils, add rice cake and lower the heat to medium heat.
STEP 5/7
Add dumplings and cook for 3 minutes and add soy sauce starch syrup.
STEP 6/7
I put in some Vienna sausage because there were some left^^You can omit it.
STEP 7/7
When the soup is cut in half, add sesame oil and sprinkle sesame seeds to finish.
You can skip the soup. The red pepper paste is a place where the sweetness is weak, so you divide the sugar according to your preference
Cooking review
5.00
score
  • 639*****
    score
    It's delicious! There was nothing to eat, but it's good! I really enjoyed eating with my family.
    2023-04-09 18:46
  • 337*****
    score
    It was delicious!
    2019-02-15 22:03
  • 293*****
    score
    It's good
    2018-10-20 10:09
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