Spam kimbap. Simple and delicious little kimbap
Making Spam Gimbap is a meal that is reliable, simple, and delicious. It's even better because it's easy to eat with small kimbap and it's easy to make a menu that children and adults like. I rolled it up with my son's ram, and it tastes pretty good to eat it on the spot.
2 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • instant rice
  • canned ham
  • Kim
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Cut the spam into four long pieces and cut it into four long pieces. If you take a shower with hot water, you can eat it more lightly.
STEP 2/5
Heat the pan and place the spam on top and cook both sides until golden brown.
STEP 3/5
Add sesame oil and sesame seeds to the rice and mix them evenly. Spam is a bit salty, so I didn't season the rice separately, but you can add a pinch of salt to suit your taste.
STEP 4/5
Cut the roasted seaweed into quarters.
STEP 5/5
It's a spam gimbap where you spread the rice on top of the seaweed and put the baked spam on it and roll it around. It's easy to roll because it's a small-sized kimbap.
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