(Nobut) Bamscon
These days, the night is overflowing at home.. These days, tea and scones are getting better in the chilly season. Shiokona scones without butter and eggs I changed the recipe a little bit
3 serving
Within 30 minutes
ㄴ딸기바람
Ingredients
  • Strong flour
    200g
  • whipped cream
    200g
  • Baking powder
    2g
  • Sugar
    45g
  • Salt
    1g
  • Night
    suitably
  • Eggs
    1ea
  • Vanilla Extrack
    2drop
  • Milk
    1t
Cooking Steps
STEP 1/9
Sift the strong flour and baking powder in a bowl
Lower, add salt and sugar.
I used brown sugar.
STEP 2/9
Add 200g of whipped cream,
Please mix it!
STEP 4/9
I'll cut about four chestnuts that I've already peeled
I'll apply a little honey and mix it.
STEP 5/9
Mix the dough into 11 shapes
When it's a bit lumpy, finish it with your hands
Put it in a pack and take a day's rest in the refrigerator!
STEP 6/9
Dough that's past the day! Sprinkle powder and push
I cut it into 6 pieces!
Sprinkle with sliced almonds and spread egg mixture
STEP 7/9
Make your seats wide and wide!
Put it in a preheated oven at 200 degrees Celsius
STEP 8/9
If you cook it for 20-25 minutes at 200 degrees Celsius
STEP 9/9
Scone that's inflated!
STEP 10/9
Side view! When I split the room, inside
You can see the night, right?
It tastes better with chestnuts!
It's crispy on the outside! Moist inside!
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