#GeumgiLemonChickenSauce #AirfryerCooking #MakingKkanpunggiMakin
I made food with this golden garlic pork and Mongolian beef sauce My neighbor introduced me to lemon chicken sauce. So while I was at the mart, I looked around and found out that there's really lemon chicken sauce. The price is 980 won and it's for two to three people. So I bought two, and I thought it would be nice to buy them and make kkanpunggi. You don't have to fry chicken because you're going to run out of chicken tenders in the freezer. Put in a bit of magic chicken powder and grape seed oil and fry it with an air fryer I'm going to add this golden lemon chicken sauce, red pepper, green pepper, and garlic It's a kkanpunggi using chicken tender that was completed by rotating it.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Chicken Tender
    12ea
  • Fried chicken powder
    20g
  • grape seed oil
    3TS
  • Seasoned chicken sauce
    160g
  • Red pepper
    2ea
  • Green pepper
    2ea
  • Garlic
    4ea
  • leek
    2TS
  • red pepper oil
    2TS
Cooking Steps
STEP 1/17
Melt the frozen chicken dender at room temperature for a while.Melt the frozen chicken dender at room temperature for a while.
STEP 2/17
While melting, mash whole garlic peeled garlic and prepare it.
STEP 3/17
Chop red pepper and green pepper together. You can use Cheongyang red pepper, but I think you need to reduce the amount. It's going to be very spicy.
STEP 4/17
Grease a pan with chili oil and stir-fry crushed garlic and green onions.
STEP 5/17
If there is some green onion oil, now add the red pepper and green pepper minced and stir-fry them together. This is the process of making kkanpunggi sauce.
STEP 6/17
It's this forbidden lemon chicken sauce. The name is like this, but it's actually called kkanpunggi sauce. You can also use it as a tangsuyuk sauce. When using it as a tangsuyuk sauce, I think it would be better to add a little more water to make it thick.
STEP 7/17
I put in both of these golden lemon chicken sauce. I only put one in at first, but I thought it wouldn't be enough and it wouldn't taste good, so I put both in.
STEP 8/17
It's completely thick. It's a step further from the thickener. Should I say that it's a kind of sticky feeling~~
STEP 9/17
Once the chicken is done, it'll be quick. Mix the melted chicken dender with the magic chicken powder. If you put chicken tender in a sanitary bag and shake it with magic chicken powder, it will blend naturally and coat it with chicken powder. It's a simple and easy way.
STEP 10/17
It's covered with magic chicken powder. Add grape seed oil to this and mix it again. Because you need a little bit of oil to fry it in an air fryer. Of course, the chicken tender itself has an oil component, but I thought it could burn if I just put the chicken tender in the air fryer without this oil, so I added oil and mixed it.
STEP 11/17
The size of the air fryer is small, so I'm going to fry it separately. I put it in first, but I put foil on the bottom that doesn't stick. The air fryer was preheated at 200 degrees for 10 minutes. All you have to do is fry it. Make sure you don't burn in between. And flip it over.
STEP 12/17
Chicken tender chicken fried with magic chicken powder and grape seed oil. I think we need to check if it's cooked well.
STEP 13/17
So I cut a piece and tasted it, and it would be so delicious if I just eat this. It's crispy and soft-boiled chicken inside. This is enough for a beer. But today, it's Yurinki!!!
STEP 14/17
Since the chicken tender is so big, I cut it into 3 pieces.
STEP 15/17
Put it in this Geumgi Lemon Chicken Sauce and Kkanpunggi Sauce that made fried chicken tender with air fryer. Of course, you should put it on high heat.
STEP 16/17
Stir-fry it over high heat, and spread the sauce over the chicken. Turn off the heat if the sauce is evenly coated.
STEP 17/17
This is a kkanpunggi that uses this Geumgi lemon chicken sauce and is simply fried with an air fryer with a chicken tender. It's both sour and sweet. Because of the pepper, it's spicy and the garlic scent is the boneless chicken that they sell.
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