How to cook pork kimchi stew, pork belly, kimchi dish, and kimch
It is how to cook kimchi stew with pork, pork belly, kimchi dish, and kimchi stew. Kimchi stew is always delicious. Since the groom loves kimchi stew so much, he once cooked kimchi stew every morning when he ate breakfast during his honeymoon. I made kimchi stew after a long time, and I enjoyed it. It's a good kimchi stew without any other side dishes. Especially, kimchi stew is made with sliced pork belly. It's much better than pork for stew because of the moderate oil and soft texture of the meat. Pork kimchi stew is the best with sliced pork belly rather than any other recipe. I hope you make it with sliced pork belly
3 serving
Within 10 minutes
예은예슬맘
Ingredients
  • Sliced pork belly
    200g
  • Kimchi
    250g
  • Tofu
    150g
  • Sesame oil
    1T
  • Sugar
    0.5T
  • Salt
    0.5T
Cooking Steps
STEP 1/3
Stir-fry sesame oil, 200g of sliced pork belly, 250g of kimchi, and tofu on low heat for about 10 minutes. If you stir-fry tofu for frying. It's just perfect because it's seasoned. Tofu for stew is easily crushed, so I used tofu for frying
STEP 2/3
When the kimchi turns yellow, add 300mL of water, 0.5T of red pepper powder, and if you want to eat it spicy, add 1 Cheongyang, and boil it with 0.5T of salt and 0.5T of sugar. Boil over medium heat for about 20 minutes.
STEP 3/3
Kimchi soup is best for seasoning, but if not, season with salt or salted shrimp. If you put soy sauce in kimchi stew, it will not only be dry but also darken the color. And the reason why you don't use red pepper paste is because the soup can get muddy if you add red pepper paste, so it's good to use red pepper powder for neat kimchi stew and red pepper paste for slightly thick kimchi stew. Red pepper paste is seasoned, so it's harder to control the taste. It's much easier to boil if you add red pepper powder and season it separately. The reason for adding 0.5T of sugar has the effect of increasing the flavor. If there is a lot of sugar, you can easily get tired of it because it will be sweet, so add only 0.5T. Then, boil it on low heat for another 10 minutes
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