STEP 1/15
Please prepare the ingredients.
STEP 2/15
Drain canned tuna and mix with tuna mayonnaise seasoning.
STEP 3/15
Cut the pickled radish into 1cm pieces.
STEP 4/15
Add chopped pickled radish to tuna mayonnaise and mix.
STEP 5/15
Chop the cabbage kimchi into small pieces.
STEP 6/15
Add chopped cabbage kimchi and stir-fried kimchi seasoning ingredients in a pan and stir-fry them over medium heat for about 3 minutes.
STEP 7/15
You have to stir-fry it on medium heat so that it doesn't burn and it's delicious.
STEP 8/15
You can put in fried eggs as much as you want.
STEP 9/15
Add seaweed flakes, sesame oil, salt, and sesame salt to the rice and mix well.
STEP 10/15
Place vinyl or wrap on the rice bowl and add 1/2 of seasoned rice.
STEP 11/15
Put tuna mayonnaise on top.
(I like perilla leaves, so I put perilla leaves on top too.)
STEP 12/15
Add the fried eggs as much as you want.
STEP 13/15
Add fried kimchi on top.
STEP 14/15
When you're done putting the ingredients on top, put the rest of the rice on top and wrap it with plastic.
STEP 15/15
If you wrap it with plastic or plastic wrap, it looks prettier and falls off the bowl easily.
If there are any ingredients you want to add, such as eggs and cheese
Please add as much as you want.
When you shape the rice bowl, you have to lay a wrap or vinyl to shape it so that it can come off easily when you take it out later.