(Soup dish) Perilla seed pumpkin leaf soup
On a chilly autumn day, my mom enjoys it My mom made my own pumpkin leaf soup Let me introduce you. It's my mom's recipe that I've kept for a long time I really like it, so I made it to keep it!^^
4 serving
Within 30 minutes
ㄴ딸기바람
Ingredients
  • Pumpkin
    15piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    4T
  • crushed garlic
    1T
  • perilla powder
    5T
  • Salt
    little
  • Anchovy
    15-20
  • Sea tangle
    1piece
  • Water
    8cup
Cooking Steps
STEP 1/11
First, add anchovies and kelp and 8 cups of water
Please make the broth
STEP 2/11
Pumpkin leaves slightly rub off the ends of the stems
If you pull it, the stem
You can peel off a layer.
The peeled pumpkin leaves
STEP 3/11
Rinse in water 2-3 times.
Rinse it out, put it in a sieve, and rinse it again
After the repeat process!
STEP 4/11
Remove the green smell and lighten the tough pumpkin leaves
I squeeze and wash it like I'm doing laundry for you.
STEP 5/11
Then, remove the leaves by hand, rinse them, and strain them through a sieve until they foam,
You've done this 2-3 times.
Until it doesn't foam.
STEP 6/11
Now, in the boiling broth
Add the peeled pumpkin leaves.
If you don't like the big one, you can cut it into small pieces.
Boil it on high heat for 3 minutes
STEP 7/11
When it boils, add soy sauce and perilla powder.
Boil it on medium heat for about 10 minutes
STEP 8/11
The bubbles that come out of this process
Please remove it from time to time!
STEP 9/11
The green onions, peppers, and minced garlic that I cut earlier
STEP 10/11
Add all of them and boil over medium heat for about 5 minutes.
Taste it and season it with salt if you like ^^
STEP 11/11
It's finally done!!
It's a bowl of rice.
When it's cold, my mom makes it for me
Soup is the best!
Cooking review
4.92
score
  • 188*****
    score
    It's good
    2023-09-15 13:44
  • 982*****
    score
    It's clean and deep! I put potatoes together
    2022-07-11 19:43
  • 240*****
    score
    It's good. I only thought about soybean paste soup for pumpkin leaves, but it's clean and fragrant because it's made with soy sauce, so it's different from soybean paste soup Thank you for the good recipe
    2021-09-25 13:10
  • 247*****
    score
    I'm a beginner at cooking, but I did a good job easily.It tastes good and it's the best ^^
    2021-09-15 12:26
  • 845*****
    score
    It's really good
    2021-07-04 10:02
stir-fried Rice Cake Recommended recipe
  • 1
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(751)