Making peach cream cake
It's the first whipped cream cake I made this yearI didn't make an icing cake this year. It's a cake I made because I wanted to eat fresh cream cake after a long time. There's a canned peach in the refrigerator, so I made this cake by slurping Jenuwazman and icing fresh cream. Why is fresh cream cake so delicious..It melted in my mouth..It shouldn't make sense in the season of high sky and paralysis~hh~ It's been a while since I ate it deliciously Peach cream cake! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    90g
  • egg
    3ea
  • Sugar
    110g
  • Salt
    little
  • Butter
    20g
  • Vanilla Extrack
    1ts
  • whipped cream
    300g
  • Sugar
    20g
  • Peach
    1ea
Cooking Steps
STEP 1/8
First, I'm going to make Genuwaz I made it public law. First, beat the eggs, add the sugar, and dissolve the sugar in a medium bath. When the egg water becomes lukewarm, use a hand mixer to raise the foam. Draw a ribbon with foam at the middle of the hand mixer and raise the foam until it lasts for about 3 seconds. After drawing a ribbon, clean up the foam for 2-3 minutes from the first step of the hand mixer.
STEP 2/8
Measure the butter and vanilla extract in one bowl, then melt the butter in a medium bath and keep it lukewarm. It's good to double boil egg sugar water and then double boil it in the remaining water. Sift the flour into the foamy egg mixture and mix it well with a big motion so that there is no raw powder.
STEP 3/8
Remove a portion of the dough from the melted butter and mix well, then add to the dough and mix well so that the foam does not die in a large motion.
STEP 4/8
Panning the finished dough in a parchment pan. Draw a circle a few times with chopsticks to arrange the dough. Bake until golden in an oven preheated to 180 degrees for about 20-25 minutes.
STEP 5/8
As soon as the finished sponge is taken out of the oven, drop it on the floor once to remove the gas, flip it over to remove the parchment paper and cool it down. Prepare a fully cooled sponge cake in three equal portions.
STEP 6/8
Set aside syrup for canned peaches, drain the ingredients and cut them into appropriate sizes. Add sugar to the whipped cream and whisk until the tip is gently rolled.
STEP 7/8
Apply enough canned peach syrup to the sheet, apply a little whipped cream, place enough sliced peaches, and place whipped cream on top to smooth it out. Repeat that one more time. Place the sheet on the top, apply enough syrup, and icing with an avalanche.
STEP 8/8
After finishing the icing on top of the avalanche, decorate it with the remaining peaches and whipped cream. Mature it in the refrigerator for about a day and it's done.
Cooking review
4.50
score
  • 537*****
    score
    I referred to the sheet recipe. It was good to follow the instructions in detail. Thank you ^^
    2021-04-04 12:47
  • 159*****
    score
    Breadsheet recipe is good!! I used to mix half of the cake sheet and all the bubbles were gone, but it was successful with the recipe I also need to apply syrup, so I reduced the sugar by 10 to 20g because I thought it would be too sweet. I think it's good because the amount of butter in the recipe is just right
    2019-02-03 10:19
  • 464*****
    score
    The kids were drinking
    2018-10-09 22:26
  • 970*****
    score
    I asked my mom to make a cake..It's a good memory, and it tastes great, so I like the bunny!!
    2018-10-09 00:31
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