STEP 1/12
with canned whelks
a unique side dish for drinking
Making stir-fried whelk
STEP 2/12
Drain the whelk through a sieve
STEP 3/12
Cut the big ones into bite-sized pieces
STEP 4/12
Garlic is on the side
STEP 5/12
Cut the onion into bite-sized pieces
STEP 6/12
If you like, slice Cheongyang chili peppers
STEP 7/12
I'm going to make the sauce
STEP 8/12
Stir-fried whelks with sauce
2 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, 1 tablespoons of cooking wine, 1 tablespoons of sugar, 1 tablespoons of oligosaccharide]
-Measurement of rice spoon
STEP 9/12
In a pan covered with oil
Add garlic and onions and stir-fry them
STEP 10/12
When the onions are slightly transparent
Add whelk, cheongyang pepper, and seasoning and stir-fry over medium heat
STEP 11/12
Cook the garlic until it's golden brown and stir-fry as much as you want
Put it in a bowl and sprinkle sesame seeds. It's done!!!
STEP 12/12
an unusual whelk dish
Stir-fried whelk / Stir-fried whelk garlic
Stir-fried whelk / Making stir-fried whelk garlic
1. Drain the whelk and cut it into bite-sized pieces
2. trim the vegetables
3. Stir-fry garlic and onions in a pan, then stir-fry whelk, cheongyang pepper, and seasoning over medium heat
Seasoning: 2 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, 1 tablespoons of cooking wine, 1 tablespoons of sugar, 1 tablespoons of oligosaccharide
4. You eat it deliciously. Yum yum