(Drinking at home) Stir-fried whelk / Stir-fried whelk garlic. -
canned whelk I bought at the discount store I've had it so many times I want to try it in a different I stir-fried whelks!!!! (Next time, I'll try frying it [Laughing) People who like whelks I recommend it to those who want to try it in a different way Here's the recipe for stir-fried whelks :D
2 serving
Within 60 minutes
아랄랄라
Ingredients
  • canned whelk
    1can
  • Garlic
    7~10ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    2TS
  • crushed garlic
    0.5TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/12
with canned whelks
a unique side dish for drinking
Making stir-fried whelk
STEP 2/12
Drain the whelk through a sieve
STEP 3/12
Cut the big ones into bite-sized pieces
STEP 4/12
Garlic is on the side
STEP 5/12
Cut the onion into bite-sized pieces
STEP 6/12
If you like, slice Cheongyang chili peppers
STEP 7/12
I'm going to make the sauce
STEP 8/12
Stir-fried whelks with sauce
2 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, 1 tablespoons of cooking wine, 1 tablespoons of sugar, 1 tablespoons of oligosaccharide]
-Measurement of rice spoon
STEP 9/12
In a pan covered with oil
Add garlic and onions and stir-fry them
STEP 10/12
When the onions are slightly transparent
Add whelk, cheongyang pepper, and seasoning and stir-fry over medium heat
STEP 11/12
Cook the garlic until it's golden brown and stir-fry as much as you want
Put it in a bowl and sprinkle sesame seeds. It's done!!!
STEP 12/12
an unusual whelk dish
Stir-fried whelk / Stir-fried whelk garlic
Stir-fried whelk / Making stir-fried whelk garlic 1. Drain the whelk and cut it into bite-sized pieces 2. trim the vegetables 3. Stir-fry garlic and onions in a pan, then stir-fry whelk, cheongyang pepper, and seasoning over medium heat Seasoning: 2 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, 1 tablespoons of cooking wine, 1 tablespoons of sugar, 1 tablespoons of oligosaccharide 4. You eat it deliciously. Yum yum
Cooking review
4.87
score
  • 750*****
    score
    It was so delicious It's a recipe for strong recommendation^^
    2025-03-02 10:50
  • 783*****
    score
    Thanks to you, it became a good snack It's so delicious. I hope you can enjoy it. I'll give it to you This is real I really had a lot of fun
    2024-08-17 22:41
  • 356*****
    score
    It's too sweet. I don't like sweet things and I like spicy things, so I sprinkled a lot of spicy chili powder and it was even better I think it would be more delicious if you put a lot of minced garlic, cut it to half a spoonful of sugar, take out oligosaccharides, put whole garlic, and finish with sesame oil!!
    2024-03-23 04:43
  • 621*****
    score
    I also added oyster sauce and some ham. It's bland.. The groom said, "What's this?" - It's so delicious
    2024-01-14 19:07
  • 720*****
    score
    It's spicy and chewy with cheongyang pepper. I made a side dish that's sweet and salty^^ I've only known that sea snails eat red pepper paste with noodles, but it's delicious when you eat it like this
    2023-10-21 20:11
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