STEP 1/9
Instant Indian curries sold at the mart.
I like MURGMARKNIE, but I'm going to go with beef korma today Purple pack from Picoc. Recently, it came out as a glass bottle in Cheongjeongwon.
STEP 2/9
If it's spaghetti, please boil it.
Sprinkle a bit of salt when you boil it and cook the noodles as much as you want.
STEP 3/9
The fried eggs are half-cooked
STEP 4/9
Cutting Cheongyang red pepper sideways. If you put it all in, it's a bit spicy. Just about two-thirds.
STEP 5/9
If it's spaghetti cooked after pouring oil on a frying pan, stir-fry it slightly after shaking the water
STEP 6/9
I opened up the Indian curry and poured it in. It was too thick, so I poured some milk. I mixed it because there was also cream pasta sauce, but if you don't have it, I don't think you need to put it in
STEP 7/9
Add the sliced chili pepper and stir-fry it while mixing
STEP 8/9
Put the noodles in first~~~ (If you put chopsticks in and turn it, the noodles will dry)
STEP 9/9
I put the remaining sauce on it, put a fried egg on it, and put everything I want to put up at home Haha
I used sliced garlic, grilled shrimp, and sprinkled parsley
If you have bread, dip it in the remaining sauce!