Half-dried fish heads (I cut them in half when I buy them, so you don't have to think about half of them.) Soak them in rice water for about an hour and soak them.
Of course, the dried fish should be soaked for more time, right?
I prepared perch and sea bass
The perch was dry, so an hour was enough.

Today, my love, in the royal fan~~~~~
Put a moderate amount of radish slices that are thin and 0.5cm thick
(You guys do it in a pot. I like to cook everything in a royal pan.)

Put the half-dried fish soaked in rice water on top

Sprinkle 2 tablespoons of refined rice wine or cooking wine evenly on the fish.
Then pour the third cup of rice water and boil it without seasoning.
If you boil it for 10 minutes, put the lid on and cooker on medium heat for 10 minutes
It's cooked to a certain extent.
I steam it in a steamer, but it's better to boil it like this.
The soup comes out white like beef bone soup.

I should make the sauce while it boils, right?
Onion medium size ...... 1/4 minced.
Pepper powder...............two or three tablespoons.
1 tablespoon of minced garlic
1/2 tablespoon of oligosaccharide.
two teaspoons of salt .
Sesame oil............... 1/2 tablespoon
These are plain spices, so just mix them.

Spread the sauce on the half-dried fish, open the lid, and start boiling over high heat
Cover and simmer for 15 minutes on medium low heat.

If there's some soup left, turn off the heat.
Onions make you cry sweet and it helps with the fishy smell

The flesh on the bones is very savory.
It's delicious even if you don't add much seasoning.
I have a lot of fat...Hah!
I saw it in a Chinese movie...
In China, the flesh under the fish eyeball is so delicious that they take it off and feed it to their children...
Every country has a different method, but it seems that their love for their children the same.
I'm not a good daughter
If you live and eat steamed fish with me, I think the skin under my eyes would be
I think I'll take it off and give it to Umji.