Tebasaki: Japanese fried chicke
It's Nagoya, where I live. One of the most famous foods in Nagoya It's "Tebasaki." It's possible to make it at home, so I made it myself.
2 serving
Within 30 minutes
호지몬
Ingredients
  • chicken wings
    8ea
  • Flour
    little
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    200ml
  • Cheongju
    30ml
  • a beautiful forest
    30ml
  • Soy sauce
    30ml
  • Sugar
    1T
  • Garlic
    2ea
  • Red pepper
    little
Video
Cooking Steps
STEP 1/17
Please prepare 8 chicken sticks.
Eight for two is just right.
I like chicken skin, so I used it after washing it clean without cutting it separately.
STEP 2/17
Then let's start working on the chicken wings.
STEP 3/17
The middle part is the joint.
Please bend this part.
It's much easier to eat later.
It improves the application of bones and meat.
STEP 4/17
Then cut the middle of the chicken.
By doing this, you can not only cut the seasoning well, but also cook the insides well in a short time.
STEP 5/17
Season with salt and pepper..
About 10 minutes is enough.
STEP 6/17
Cover chicken wings with flour.
STEP 7/17
Source
30ml of liquor (Cheongju or sake)
STEP 8/17
Source
Mirim 30ml
STEP 9/17
Source
30ml of soy sauce
STEP 10/17
Source
Sugar
Measurement 1 spoon or 1.5 spoon for dad
STEP 11/17
Creating a Source
2 cloves of garlic
STEP 12/17
Please fry it at 180 degrees.
You can fry it for 4 minutes, 2 minutes in the front and back.
STEP 13/17
Golden brown
STEP 14/17
Source
Pour into a frying pan and bring to a boil.
Alcohol evaporates as it boils.
STEP 15/17
When it boils,
Add fried meat and stir-fry.
STEP 16/17
When the batter is well seasoned,
Add red pepper or cheongyang pepper.
STEP 17/17
It's done!!!
I drink alone more often, I think it's really good as a side dish for drinking and rice. The tip is to bake it crispy. The chicken will cook quickly, but it takes time until the chicken skin is crisp How to take longer ^^ I hope you make it crispy.
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