[Cooking] #4 Easy Basil Pasta: Basil Pasta
If you're tired of cream pasta, tomato pasta, and greasy food How about basil pasta full of basil scent?
1 serving
Within 15 minutes
오집사는개렬이
Ingredients
  • If it's pasta
    1serving
  • Salt
    1t
  • olive oil
    suitably
  • ground pepper
    1little
  • Basil pesto
    2t
  • basil powder
    1little
  • Cheongyang red pepper
    little
  • Garlic
    little
Video
Cooking Steps
STEP 1/10
1. Add 1t of salt and olive oil to boiling water
The reason why you add oil before boiling the noodles is to make them more firm and not stick to each other
You can learn it
STEP 2/10
2. Put in the noodles I used the wide side
Since pasta is made with only spices, the wide side makes the taste more flavorful.
Boiling water for 7 minutes
STEP 3/10
3. If the noodles are cooked
Take it out without any water
STEP 4/10
4. Add enough oil
The more good oil you use, the more flavor you get
STEP 5/10
5. I don't like greasy food
I added garlic slices and cheongyang pepper slices to create a spicy oil flavor
STEP 6/10
6. Stir-fry peppers and garlic in hot oil
STEP 7/10
7. If you cut enough garlic and pepper in the oil
Add the well-cooked pasta noodles and stir-fry slightly over low heat
STEP 8/10
8. Basil Fasto 2t
STEP 9/10
9. I ground the whole pepper and put it in
You just have to stir-fry it a little bit. (If it's too dry, put oil on it.)
STEP 10/10
10. Lastly, add basil powder
I used basil pastos and basil powder sold at the mart.
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