Cool soup, "Woo Samgyeopsal Red Pepper Paste Stew"
It's hard to grill it. There are some leftover beef belly meat I was thinking about how to handle it, so I put it in the stew I added a lot of vegetables and boiled it, so I mixed it with beef pork belly oil A stew with a spicy and cool soup was made. Let's make it simple
2 serving
Within 30 minutes
서재인
Ingredients
  • Beef belly meat
    150g
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Potato
    1ea
  • Mini pine mushroom
    7ea
  • Water
    3.5cup
  • red pepper paste
    1spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • salted anchovies
    1spoon
  • ground pepper
    little
  • salted shrimp
    1spoon
Cooking Steps
STEP 1/9
First, prepare 150g of beef belly and put it in the pot right away.
STEP 2/9
I'll put all the seasoning in here
STEP 3/9
Turn on the gas heat and stir-fry slowly over medium-low heat to mix the seasoning.
STEP 4/9
When the pork belly is cooked and meat oil comes out, put in a lot of the vegetables that you cut beforehand
STEP 5/9
Add 3 cups of water right here.
STEP 6/9
I'll mix it once Cover the pot like this and boil over medium heat for 20 minutes.
STEP 7/9
If you open the lid in 20 minutes, the ingredients will be fully cooked.. At this time, taste it and if you think it's not enough, use salted shrimp.
STEP 8/9
If you mix it once and turn off the gas, it's done with red pepper paste stew.
STEP 9/9
I should put it in a bowl and eat it deliciously, right?
The more the broth comes out, the more spicy and cool the soup gets Don't worry about the fat on the pork belly. Put in a lot of vegetables!!!
Cooking review
5.00
score
  • 297*****
    score
    I made it as you told me, but it turned out really good
    2023-04-26 03:14
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