STEP 1/9
First, prepare 150g of beef belly and put it in the pot right away.
STEP 2/9
I'll put all the seasoning in here
STEP 3/9
Turn on the gas heat and stir-fry slowly over medium-low heat to mix the seasoning.
STEP 4/9
When the pork belly is cooked and meat oil comes out, put in a lot of the vegetables that you cut beforehand
STEP 5/9
Add 3 cups of water right here.
STEP 6/9
I'll mix it once Cover the pot like this and boil over medium heat for 20 minutes.
STEP 7/9
If you open the lid in 20 minutes, the ingredients will be fully cooked.. At this time, taste it and if you think it's not enough, use salted shrimp.
STEP 8/9
If you mix it once and turn off the gas, it's done with red pepper paste stew.
STEP 9/9
I should put it in a bowl and eat it deliciously, right?
The more the broth comes out, the more spicy and cool the soup gets
Don't worry about the fat on the pork belly. Put in a lot of vegetables!!!